Discover the most trusted Indian restaurants in Vietnam, from Hanoi and Ho Chi Minh City to Ha Long Bay and coastal destinations. This expert guide of Multi-Country Asia Tours helps international travelers find authentic Indian food and refined Indian cuisine, carefully selected for quality, comfort, and consistency.
Why Indian Restaurants Have Become a Trusted Choice in Vietnam
Vietnam is world-famous for its local cuisine, yet many international travelers consistently look for a reliable Indian Restaurant in Vietnam during their stay. This preference is especially common among business travelers, families, long-stay visitors, and multi-country Asia explorers who value familiarity alongside cultural discovery.
Over the last decade, Indian cuisine in Vietnam has grown from a niche offering into a mature dining segment. Today’s Indian restaurants are led by experienced Indian chefs, use imported spices, clearly label vegetarian options, and operate with service standards aligned with international hospitality. As a result, Indian food has become one of the most dependable international dining choices across Vietnam’s major cities and tourist hubs.
This curated guide is designed for international travelers who want confidence in their dining choices—without sacrificing authenticity or quality.
Best 8+ Indian Restaurants in Vietnam
The One Indian Halong Restaurant – A Standout Indian Restaurant in Vietnam
Among the growing list of Indian restaurants in Vietnam, The One Indian Restaurant represents a rare success story outside major urban centers. Located in the Bai Chay area, the restaurant has quickly become a preferred dining option for cruise travelers and guests staying in mid-range to upscale hotels.
Address: Lots 14–15, N5 Zone, New Cai Dam Urban Area, Ha Long City, Quang Ninh Province, Vietnam.
Opening Hours: Daily from 9:00 AM to 10:00 PM.
Website: https://theoneindian.com/
Atmosphere:
The restaurant offers a warm, inviting environment that blends modern comfort with subtle Indian cultural touches. Interiors are thoughtfully designed to feel immersive without being over-themed, making the space suitable for families, couples, and small groups. Evening hours are particularly popular, when diners can enjoy a relaxed atmosphere after a day of Ha Long Bay excursions.
Must-Try Dishes:
The kitchen focuses on traditional North Indian techniques while adapting flavors to suit international palates. Highlights include Butter Chicken, Chicken Tikka Masala, and flame-grilled kebabs prepared in a traditional tandoor. Vegetarian diners often favor Dal Makhani, Aloo Gobi, and freshly baked garlic naan. Spice levels emphasize aroma and balance rather than heat.
Price Range:
Approximately 180,000–300,000 VND per person, offering strong value for quality, service, and location.
What truly differentiates The One Indian is its operational depth. Native Indian chefs grind spices daily, preserving freshness and complexity. The restaurant also offers private boat-side catering for Ha Long Bay cruises, an uncommon service that appeals strongly to international tourists seeking comfort meals during their bay experience.
Tandoor Indian Restaurant Vietnam
Address:
39A–39B Ngo Duc Ke Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam.
Opening Hours:
Daily from 11:00 AM to 11:00 PM.
Atmosphere:
Tandoor Vietnam offers a lively yet polished dining environment, blending modern comfort with traditional Indian culinary elements. Open kitchens allow diners to watch chefs working with clay tandoor ovens, creating a sense of authenticity and energy. The space is air-conditioned and spacious, making it suitable for families, business groups, and long-stay expatriates.
Cuisine & Signature Dishes:
The menu focuses on classic North Indian cuisine with strong tandoori foundations. Signature dishes include Tandoori Chicken, Seekh Kebabs, Chicken Biryani, and Lamb Rogan Josh, all prepared with freshly ground spices. Vegetarian selections are extensive and clearly presented.
Price Range:
Approximately 150,000 – 350,000 VND per person.
Benaras Indian Restaurant in Ho Chi Minh City
Address:
15/8 Le Thanh Ton Street, District 1, Ho Chi Minh City, Vietnam.
Opening Hours:
Daily from 11:00 AM to 10:00 PM.
Atmosphere:
Benaras provides a calm, refined dining space in one of Ho Chi Minh City’s most international neighborhoods. The interior is elegant but understated, appealing to corporate travelers, diplomats, and hotel guests seeking a quiet and well-managed environment.
Cuisine & Signature Dishes:
The kitchen specializes in approachable North Indian dishes prepared with balanced seasoning. Guest favorites include Butter Chicken, Paneer Butter Masala, and seafood-based curries. Naan and roti are baked fresh to order, enhancing overall meal quality.
Price Range:
Around 200,000 – 400,000 VND per person.
Baba’s Kitchen Indian Restaurant in Ho Chi Minh City
Address:
274 Bui Vien Street, District 1, Ho Chi Minh City
(Additional branches in District 1, District 2, and Hoi An)
Opening Hours:
Daily from 10:30 AM to 10:30 PM.
Atmosphere:
Baba’s Kitchen offers a relaxed, informal setting with a lively, community-oriented feel. Décor is simple, and the focus remains firmly on food authenticity rather than presentation. It is especially popular with Indian expatriates, backpackers, and long-stay travelers.
Cuisine & Signature Dishes:
Known for South Indian specialties, the menu highlights Masala Dosa, Chicken Chettinad, Saag Paneer, and traditional accompaniments such as sambar and coconut chutney. Flavors are bold and regionally authentic.
Price Range:
Approximately 200,000 – 400,000 VND per person.
Dalcheeni Indian Restaurant in Hanoi
Address:
100 Xuan Dieu Street, Tay Ho District, Hanoi, Vietnam.
Opening Hours:
Lunch: 10:30 AM – 2:30 PM
Dinner: 6:00 PM – 10:30 PM
Atmosphere:
Dalcheeni offers an elegant and tranquil dining experience overlooking West Lake. The interior is refined, with soft lighting and tasteful décor, making it ideal for romantic dinners, private gatherings, and special occasions.
Cuisine & Signature Dishes:
The restaurant focuses on Mughlai-inspired North Indian cuisine. Signature dishes include Paneer Tikka, Butter Chicken, Malai Kofta, and freshly baked Garlic Naan. Presentation is refined, with careful attention to balance and texture.
Price Range:
Approximately 250,000 – 600,000 VND per person.
MAAZI Indian Restaurant in Hanoi
Address:
7A/40 Xuan Dieu Street, Tay Ho District, Hanoi, Vietnam
(Additional Old Quarter location available)
Opening Hours:
Daily from 11:00 AM to 1:00 AM.
Atmosphere:
MAAZI presents a modern, social dining environment that blends minimalist design with subtle Indian heritage elements. The atmosphere is lively in the evenings, attracting young professionals and international travelers seeking late-night dining options.
Cuisine & Signature Dishes:
The menu reinterprets traditional Indian recipes with contemporary flair. Popular choices include Hyderabadi Dum Biryani, Chicken Tikka Masala, and Palak Paneer, complemented by creative naan variations.
Price Range:
Around 150,000 – 300,000 VND per person.
Masala Art Indian Restaurant in Hanoi
Address:
9 Nha Tho Street, Hoan Kiem District, Hanoi, Vietnam (within Minerva Church Hotel).
Opening Hours:
Lunch: 12:00 PM – 4:00 PM
Dinner: 6:00 PM – 11:00 PM
Atmosphere:
Masala Art offers a quiet, stylish setting just steps from St. Joseph’s Cathedral. The space is intimate and comfortable, suitable for couples and travelers seeking a refined Old Quarter dining experience.
Cuisine & Signature Dishes:
The kitchen emphasizes well-balanced North Indian flavors. Butter Chicken, Tandoori Chicken, Palak Paneer, and aromatic Biryani are consistently praised for their depth and clarity.
Price Range:
Approximately 300,000 – 600,000 VND per person.
Grills & Gravy Indian Restaurant in Hanoi
Address:
42 Hang Hom Street, Hoan Kiem District, Hanoi, Vietnam.
Opening Hours:
Daily from 11:00 AM to 11:30 PM.
Atmosphere:
Grills & Gravy delivers a casual and energetic dining environment with a focus on shared meals. The setting is informal and friendly, appealing to families, tour groups, and budget-conscious travelers.
Cuisine & Signature Dishes:
The menu highlights grilled meats and rich curries. Standout items include Mixed Grill Platters, Butter Chicken, Chicken Biryani, and freshly baked Garlic Naan.
Price Range:
Approximately 100,000 – 250,000 VND per person.
Zaika Indian Restaurant Hanoi
Address:
13 Hang Dieu Street, Hoan Kiem District, Hanoi, Vietnam.
Opening Hours:
Daily from 9:00 AM to 11:00 PM.
Atmosphere:
Zaika offers a spacious and welcoming dining environment suitable for groups and families. The décor is simple and comfortable, with a focus on cleanliness and efficient service.
Cuisine & Signature Dishes:
The menu features both North and South Indian dishes. Popular selections include Masala Dosa, Paneer Butter Masala, and Mixed Grill Platters, all prepared with traditional sauces and spices.
Price Range:
Approximately 100,000 – 500,000 VND per person.
Rasoi Indian Vegetarian Restaurant
Address:
201 Le Quang Dao Street, Ngu Hanh Son District, Da Nang, Vietnam.
Opening Hours:
Daily from 8:00 AM to 1:00 AM.
Atmosphere:
Bright, relaxed, and welcoming, Rasoi caters particularly well to vegetarian travelers. The setting is comfortable and casual, ideal for post-beach dining or late-night meals.
Cuisine & Signature Dishes:
The restaurant specializes in vegetarian North and South Indian cuisine. Vegetable Thali, Cheese Naan, and lentil-based curries are among the most popular choices.
Price Range:
Approximately 100,000 – 300,000 VND per person.
Mumtaz Indian Restaurant in Danang
Address:
24 An Thuong 6 Street, Ngu Hanh Son District, Da Nang, Vietnam.
Opening Hours:
Daily from 11:30 AM to 11:00 PM.
Atmosphere:
Mumtaz offers a simple, family-run dining environment with a strong focus on hospitality. The atmosphere is relaxed and unpretentious, appealing to travelers seeking straightforward, authentic meals.
Cuisine & Signature Dishes:
Known for classic tandoori cooking, the restaurant’s highlights include Tandoori Platters, Vegetable Curry, and traditional Indian breads.
Price Range:
Approximately 100,000 – 300,000 VND per person.
For international travelers navigating Vietnam as part of a broader Asia itinerary, Indian food provides continuity. Familiar flavors, vegetarian clarity, and adjustable spice levels make Indian restaurants a reliable dining choice across cities and regions.
Vietnam’s Indian dining scene has reached a level of maturity that fully supports international travel expectations. From destination highlights like The One Indian in Ha Long Bay to long-established urban restaurants in Hanoi and Ho Chi Minh City, Indian cuisine in Vietnam now offers consistency, authenticity, and confidence.
For travelers seeking balance between exploration and comfort, choosing a reputable indian restaurant in Vietnam enhances the journey—ensuring every destination feels both exciting and familiar.
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